Poppy Seed Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, boil until tender, cool and cube
2 small cartons sour cream
2 cans cream of chicken soup
40 Ritz crackers, crushed
1/2 stick margarine, melted
2 to 4 Tbsp. poppy seed

Preparation

Mix cubed chicken with sour cream and soup.
Place in casserole dish.
Top with crushed crackers mixed with melted margarine.
Sprinkle poppy seed over top.
Bake at 350\u00b0 for 30 minutes.