Earthquake Cake - cooking recipe

Ingredients

8 oz. pkg. coconut
8 oz. chopped nuts
1 chocolate cake mix
8 oz. cream cheese
1 lb. box powdered sugar
1 stick butter or margarine

Preparation

Mix cake mix following box directions.
Grease 9 x 13-inch pan.
Mix coconut and nuts.
Place in bottom of pan.
Pour cake mix over nut mixture.
Melt cream cheese mixture.
Pour evenly over cake batter.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Serve warm and enjoy!!!