Stuffed Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 1/4 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 chopped onion
1 egg
1/2 tsp. poultry seasoning
1 Tbsp. sugar
1 Tbsp. lemon juice
2 Tbsp. oil
2 (8 oz.) cans tomato sauce

Preparation

Cover leaves with water; boil 15 minutes or until limp.
Mix ground beef, salt, pepper, rice, onion, egg and poultry seasoning together.
Place equal portions of meat on each leaf.
Fold sides of leaf over meat, roll up and fasten with toothpick or string. Brown in hot oil in large skillet.
Combine sugar, water and lemon juice and stir into tomato sauce.
Simmer, covered, for 1 hour, basting occasionally.