Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
2 Tbsp. sugar
1 medium onion, chopped
3/4 c. shredded cheese
1 (8 oz.) can cream-style corn
2 eggs
1/2 c. Wesson oil
1 1/4 c. sweet milk
1 tsp. crushed red pepper

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients and pour into hot greased black iron skillet.
Bake for 30 minutes or until done.