Lemon Chiffon Pie - cooking recipe

Ingredients

2 graham cracker pie shells
1 can condensed milk
2 lemons
1/2 c. sugar
1 (3 oz.) pkg. lime jello
1/2 c. water

Preparation

Put milk in freezer for one hour, then beat adding juice of 2 lemons.
Grate rind of one lemon and add to milk.
While beating add sugar.
Combine jello with water and let chill until thick. Add to milk mixture mixing well.
Pour into crusts and chill until set.