Fruit Casserole - cooking recipe

Ingredients

1 can sliced peaches
1 can pineapple tidbits
1 can pear halves, cut into smaller pieces
1 can apricot halves, cut into smaller pieces
1 small jar maraschino cherries, cut into halves
2 Tbsp. cornstarch
1/2 stick margarine, melted
1/2 c. brown sugar

Preparation

Pour together juice from all fruits. Mix together cornstarch, margarine, brown sugar and 1/4 cup juices from fruit. Place fruit in baking dish; pour juice mixture over it. Cover with foil and bake at 350\u00b0 for 30 minutes. Best served warm.