Barbecue Ham Sandwiches - cooking recipe

Ingredients

2 onions, chopped
3/4 c. oleo
1 c. brown sugar
2/3 c. water
1/2 tsp. mustard
2 small cans tomato paste
2 tsp. Worcestershire sauce

Preparation

Saute the onions in oleo until tender.
Add the remaining ingredients.
Bring to boil; put in a crock-pot, or cook on low for several hours.
Stir in finely chipped ham; heat until meat is warm.
Place on buns and serve.