Manhattan Meatballs - cooking recipe

Ingredients

2 (10 oz.) jars apricot preserves
1 small bottle Kraft original barbecue sauce
1 pkg. prepared meatballs (Sam's)

Preparation

Mix apricot preserves and barbecue sauce in crock-pot and heat until bubbly.
Defrost frozen prepared meatballs (1/2 bag at a time).
Add 1/2 bag of thawed meatballs to bubbling sauce.
Heat on high setting for 1 hour and turn down heat setting to low; keep warm until ready to serve.
Transfer to chafing dish when needed.