Fruit Cobbler - cooking recipe

Ingredients

fruit of choice
1 c. sugar
1 c. flour
1 c. milk
1/4 lb. oleo

Preparation

Place fruit in a glass Pyrex 8 x 10-inch baking dish.
Sweeten to taste.
One-quart is adequate for this size.
Cream sugar and oleo together in bowl.
Add milk and flour and beat until smooth. Mixture should be thin.
Pour over fruit.