Blintzes - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. flour
3 Tbsp. butter or oil
3 eggs
1 Tbsp. sugar
dash of vanilla

Preparation

In a bowl with a whisk beat milk, flour and oil until smooth. Add eggs one at a time while beating; add sugar and vanilla.
Beat well. heat a heavy 7-inch skillet until drop of water sizzles; brush with oil.
Using large spoon, ladle into pan and tilt around to cover.
Cook until lightly brown; loosen edges and flip over. Cook slightly then flip out onto a rack or wax paper.
Always oil pan before each crepe.