Coconut Macaroon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. butter or margarine, melted
1/4 c. flour
1/2 c. milk
1 1/2 c. shredded coconut
9-inch pie shell, unbaked

Preparation

Beat sugar, eggs and salt until mixture is lemon-colored.
Add melted butter and flour.
Blend well.
Add milk and fold in 1 cup coconut.
Pour into pie shell, top with remaining coconut.
Bake in slow oven (325\u00b0) about 60 minutes.