Pineapple Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple (do not drain)
2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
2 tsp. vanilla
1/2 c. walnuts

Preparation

Blend together and put in ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.