Beef Italian Soup - cooking recipe

Ingredients

2 oz. uncooked ditalini macaroni
6 oz. ground beef
1 c. chopped celery
3/4 c. chopped onion
1/4 tsp. garlic powder
1 Tbsp. margarine
2 cans bean with bacon soup
3 1/4 c. water
1 can drained kidney beans
1 can crushed tomatoes
1/2 tsp. salt

Preparation

Cook macaroni until tender; drain.
Brown meat, crumbled; drain off fat.
Saute celery, onion and garlic powder in margarine; drain.
Mix all ingredients together; heat and serve.