Chicken Jerusalem - cooking recipe

Ingredients

6 chicken breasts
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
3/4 c. flour
6 Tbsp. butter
1/2 lb. mushrooms
2 chicken bouillon cubes
2 c. boiling water
1/2 c. sherry
1/2 c. evaporated milk
1/2 tsp. rosemary
1 can artichoke hearts
4 Tbsp. flour

Preparation

Flour chicken with 1/2 cup flour, salt, pepper and paprika. Brown chicken in butter; remove.