Easter Bread - cooking recipe

Ingredients

12 eggs
12 c. flour
1/2 tsp. salt
3 envelopes yeast with 1/2 c. warm water
1/2 lb. margarine
3 c. sugar
12 oz. raisins
1 grated lemon
2 Tbsp. anise seed
1 c. milk

Preparation

Cream butter and add liquids.
Add sugar.
Add yeast.
Combine dry ingredients and fold into liquid.
Put in large oiled pan.
Let rise about 8 hours, until triples in size, in warm place.