Turkey Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. raw turkey, cut in strips
1 Tbsp. oil
1 small onion, chopped
1 carrot, julienned
1/2 medium green pepper, sliced
2 c. fresh mushrooms, sliced
1 c. chicken broth
3 Tbsp. cornstarch
3 Tbsp. soy sauce
1/2 tsp. ground ginger
2 c. pea pods, trimmed
cooked rice (optional)
1/3 c. cashews (optional)

Preparation

In a large skillet, stir-fry turkey in oil over medium-high heat until no longer pink (5 to 6 minutes).
Remove turkey and keep warm.
Stir-fry onion, carrots, green pepper and mushrooms until crisp and tender (5 minutes).
In a small bowl, combine broth, cornstarch, soy sauce and ginger.
Add to skillet.
Cook and stir until thickened.
Return turkey to skillet with pea pods. Cook and stir until heated through.
If desired, serve over rice and top with cashews.