Layered Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large instant chocolate pudding
4 c. milk
1 large pkg. vanilla pudding
additional Cool Whip
shaved chocolate (optional)

Preparation

Mix and flatten first 3 ingredient in a 9 x 13 x 2-inch pan. Bake at 400\u00b0 for 8 to 10 minutes.
Cool.
Combine cream cheese, powdered sugar and one cup Cool Whip.
Put over crust.
Mix chocolate pudding with 2 1/2 cups milk.
Pour over cream cheese mixture.
Mix vanilla pudding with 1 1/2 cups milk.
Pour over chocolate layer.
Top with additional Cool Whip.
Shaved chocolate can be added over Cool Whip topping.
Refrigerate.