Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 egg
1 box Jiffy cornbread mix
1 can whole corn
1 can creamed corn
1 1/2 c. grated cheese

Preparation

Melt butter in medium size casserole dish. Mix together egg, cornbread mix, 1 can whole corn (partially drained), creamed corn and cheese. Pour into dish with butter. Bake at 350\u00b0 for 30 minutes.