Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. plus 1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 (6 oz.) graham cracker pie crust
2 (4 serving) pkg. Jell-O vanilla flavor instant pudding
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup milk into mixing bowl; add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 3 minutes.
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer.
Refrigerate at least 2 hours.
Garnish.