Quick Vegetable Soup - cooking recipe
Ingredients
-
2 cans green beans
2 cans tomatoes
1 can corn
1 can carrots
1 can corned beef
3 onions (medium)
Preparation
-
Cut up (dice) onions.
Add all ingredients to 2 cups of water. Cook on medium for 45 to 60 minutes.
Ready to eat.
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