Orange Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (8 oz.) container Cool Whip
1 can Borden Eagle Brand milk
1 (6 oz.) graham cracker crust

Preparation

Let orange juice thaw, then mix in Cool Whip and Eagle Brand milk.
Mix this real good, then pour mixture into graham cracker crust.
Put in refrigerator and let set for 3 to 4 hours before serving.