Chow-Chow - cooking recipe

Ingredients

1/2 gal. cabbage
1 qt. red and green pepper (each)
1 pt. onions
1/2 qt. vinegar
3 3/4 c. sugar
4 Tbsp. salt

Preparation

Chop cabbage, red and green pepper and onions separately. Drain off all water.
Mix together. Add vinegar, sugar and salt. Boil for 15 minutes.
Put in jars and seal.
Makes 3 quarts.