Sugar-Free Baked Vanilla Custard - cooking recipe

Ingredients

3 eggs, beaten
2 Tbsp. Splenda
1/4 tsp. salt
2 c. heavy cream, warmed (heat 2 minutes in microwave)
1 1/4 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. In a large bowl, thoroughly blend the eggs, Splenda and salt. Then gradually add the cream and vanilla extract. In a baking dish, at least 2-inches deep, place 6 custard cups. Pour the custard mixture evenly among the custard cups and fill the baking dish with hot water, about 1-inch high. Bake for 1 hour. Chill in refrigerator for at least 2 hours before serving. Serves 6.