Blueberry Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry flavored gelatin
2 c. boiling water
1 (15 oz.) can blueberries in heavy syrup (not pie filling), undrained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla extract
1 c. (8 oz.) sour cream
1/4 c. chopped pecans

Preparation

In a bowl, dissolve gelatin in boiling water.
Stir in blueberries.
Pour into a 12 x 8 x 2-inch dish; chill until set. In a mixing bowl, beat cream cheese and sugar until smooth.
Add vanilla and sour cream; mix well.
Spread over the gelatin layer. Sprinkle with pecans.
Chill several hours or overnight.