Strawberry Icebox Pie - cooking recipe

Ingredients

1 pkg. strawberry gelatin
1 c. boiling water
1 pkg. frozen strawberries, thawed (I use sliced)
1 c. whipping cream
1 graham cracker pie crust or regular

Preparation

Stir gelatin until dissolved with water; add strawberries and 1/2 cup whipping cream; mix thoroughly. Pour into pie shell; chill until firm.
Whip remaining cream; spread whipped cream evenly over pie.
Yields 6 servings.