Blueberry Delight - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine/butter
1 large (8 oz.) pkg. cream cheese
1/2 c. sugar
2 Tbsp. milk
1 c. chopped nuts
9 oz. Cool Whip
1 (16 oz.) can blueberry pie filling

Preparation

Combine graham cracker crumbs and butter and pat into a 9 x 12-inch pan.
Bake 8 minutes at 375\u00b0.
Cool and refrigerate for 20 minutes (before you put the filling on top).
Mix together cream cheese, 1/2 cup sugar and 2 tablespoons milk and spread on rust. Sprinkle nuts on top.
Spread Cool Whip over layer and last a can of blueberry filling.
Swirl on top and refrigerate overnight.