Orange Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can unsweetened crushed pineapple, undrained
3 Tbsp. sugar
1 (6 oz.) pkg. orange flavored gelatin
2 c. buttermilk
1 (8 oz.) carton frozen whipped topping, thawed
1 c. chopped nuts

Preparation

In a saucepan, combine pineapple and sugar.
Bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved.
Cool slightly.
Stir in buttermilk. Chill until partially set.
Fold in whipped topping and nuts.