Blueberry Biscuits - cooking recipe

Ingredients

4 cups flour
2/3 cups sugar
1 tsp. salt
2/3 cups molasses
2 heaping tsp. baking powder
1 Tbsp. shortening
1 egg
1 1/2 cups milk
1/2 tsp baking soda
1 quart blueberries

Preparation

Mix all ingredients together with electric mixer until smooth, reserving blueberries.
You must fold in the blueberries by hand to avoid breaking them.
Spoon onto cookie sheets 1/2 cup size pancakes.
Leave plenty of space between, approx. 6 per pan. Bake 375 degrees 12-14 minutes.
They are done when the middle springs back when touched.