Chili Sausage Squares - cooking recipe

Ingredients

1 c. biscuit mix
1/3 c. milk
1/4 c. mayonnaise, divided
1 lb. bulk pork sausage
1/2 c. chopped onion
1 egg, beaten
2 c. shredded cheese

Preparation

Combine biscuit mix, milk and 2 tablespoons mayonnaise.
Stir well. Spread mixture in a greased 13 x 9 x 2-inch pan.
Set aside. Cook sausage and onion until brown, stirring to crumble meat. Drain.
Layer sausage mixture over biscuit mixture.
Combine egg and cheese; spread over sausage. Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes before cutting.