Oven Baked Smothered Rabbit - cooking recipe

Ingredients

2 half grown rabbits (quartered)
seasoned self-rising flour (salt, garlic salt, pepper, lemon pepper)
1 1/2 sticks butter
1/2 c. milk
1 can chicken broth
salt and pepper
1 can cream of mushroom or chicken soup

Preparation

Soak rabbit in salt water for about 20 minutes.
Batter with flour.
Melt 1 stick of butter in large casserole pan (heat oven to 350\u00b0).
Place rabbit pieces in pan.
Bake 20 minutes.
Turn pieces.
Cook 15 more minutes.
In frying pan, melt 1/2 stick butter.
Add 4 tablespoons flour.
Mix well (until creamy). Slowly add chicken broth until smooth.
Add milk and soup until smooth.
Pour over rabbit.
Bake 10 more minutes.