Coconut Bonbons - cooking recipe

Ingredients

1/2 c. butter
4 c. confectioners sugar (2 boxes)
1/8 tsp. salt
2 (12 oz.) pkg. semi-sweet chocolate
1 c. Eagle Brand milk
2 c. chopped nuts
1 c. coconut
1 block paraffin

Preparation

Melt butter over low flame.
Add milk.
Stir in sugar and salt.
Stir in nuts and coconut.
Chill mixture until it can be handled easily.
Roll into balls.
Place toothpicks in balls and place in freezer.
Melt chocolate and paraffin over low flame. Remove from heat and dip balls in chocolate.
Place on waxed paper.