Breast Of Chicken Dijon - cooking recipe

Ingredients

2 whole chicken breasts, split, skinned and boned
milk
all-purpose flour
3 Tbsp. vegetable oil
1 c. thinly sliced mushrooms
1 Tbsp. butter or margarine
2 Tbsp. dry white wine (optional)
1 (12 oz.) jar Heinz homestyle chicken gravy
2/3 c. half and half
1 1/2 Tbsp. Dijon style mustard
salt and pepper

Preparation

Lightly flatten chicken breasts.
Dip chicken in milk; coat generously with flour.
Saute chicken in oil in skillet until golden brown, about 2 minutes per side.
Remove; drain excess fat.