No Salt Tuna Salad - cooking recipe

Ingredients

2 (6 1/2 oz.) cans salt-free tuna, drained
1 (16 oz.) can mixed vegetables, drained
1/2 tsp. celery seed
1/2 tsp. paprika
1 Tbsp. pickle relish
2 large green onions, chopped
2 Tbsp. chopped fresh parsley
1/3 to 1/2 c. mayonnaise
2 hard-cooked eggs, chopped
1/4 tsp. seasoned salt substitute
1/4 tsp. seasoned pepper

Preparation

Mix all ingredients and refrigerate.
Serve on lettuce. Garnish with tomato wedges if desired.