Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
2 c. chopped pecans

Preparation

Cream the butter and sugar.
Add water and vanilla.
Mix well. Add flour and pecans.
Chill 3 or 4 hours.
Shape into balls or fingers.
Bake on greased cookie sheet in slow oven (325\u00b0) about 20 minutes.
Cool slightly and roll in powdered sugar.
Makes about 5 dozen.