Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. brown sugar
3/4 c. Cheddar cheese
1/2 c. barbecue sauce
1 (8 oz.) can biscuits

Preparation

Brown beef and drain, then add barbecue sauce and brown sugar. Take biscuits and press into an ungreased muffin pan.
Make sure dough goes to edge of cup.
Spoon meat mixture into cups and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 12 servings.