Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetables (broccoli, carrots, cauliflower)
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 tsp. pepper
1 jar pimiento (optional)
1 can French fried onions (optional)

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 30 to 45 minutes.