Mexican Grits Casserole (Second) - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
5 c. water
1 can cream of chicken soup
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 small can chopped green chilies
1 small can sliced black olives
6 strips crispy cooked bacon, crumbled
8 oz. Cheddar cheese, shredded
1/2 c. Parmesan, grated

Preparation

Cook grits, salt and water for 10 minutes.
Cool 1/2 hour. Fold all remaining ingredients into grits.
Pour into greased 9 x 13-inch casserole.
Bake, uncovered, 1 hour at 350\u00b0.
Let set for 20 minutes before serving.