Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 to 16 oz.) box bran cereal
1 box raisins
3 c. sugar
5 c. flour
2 tsp. salt
5 tsp. baking soda
4 eggs, beaten
1 c. salad oil
1 qt. buttermilk

Preparation

Mix cereal and dry ingredients. Blend remaining ingredients and add to dry ingredients in a large bowl.
Store in covered container in the refrigerator until needed.
Batter keeps up to 6 weeks. When ready to bake, spoon batter into greased pans, filling 2/3 full. Bake at 400\u00b0 for 12 to 15 minutes.