Corn Casserole - cooking recipe

Ingredients

1/2 stick oleo
2 cans Shoepeg corn
salt and pepper to taste
8 oz. cream cheese
1/4 c. milk
1 can green chili peppers, chopped

Preparation

Drain corn and chili peppers; put in casserole dish.
Melt together cream cheese, butter and milk.
Pour over corn and chili peppers.
Bake at 350\u00b0 until bubbles over.