Fudge Nougats - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
3/4 c. all-purpose flour
3/4 c. chopped walnuts
1/2 c. butter
1 tsp. vanilla extract
1 c. (6 oz. pkg.) semi-sweet chocolate morsels
1 c. crushed graham crackers

Preparation

In saucepan, add butter, sugar and milk. Bring to a boil, stirring constantly. Boil 10 minutes, stirring constantly.
Take off heat. Stir in chocolate morsels, flour, graham crackers, nuts and vanilla.
Spread in well buttered 12 x 8 or 9 x 9-inch pan. If desired, top with walnut halves. Cut in squares. For richer chocolate flavor, add 1/4 cup cocoa.