Tea Cakes - cooking recipe

Ingredients

2 eggs (beaten)
1 3/4 cups sugar
3/4 cup oil
2 sticks of margarine (softened)
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 tsp. vanilla
4 cups plain flour

Preparation

Cream eggs, sugar, oil and margarine.
Add salt, soda, cream of tartar and vanilla.
Slowly add flour a little at a time while you are mixing.
Drop by teaspoonfuls.
Bake at 350 degrees for about 12-13 minutes or until they are light brown around the edge.