Pasta Shells - cooking recipe

Ingredients

1 large jar spaghetti sauce with meat
1 box jumbo shells
15 oz. Ricotta cheese or cottage cheese
8 oz. grated Mozzarella cheese
2 boxes frozen pouch cream spinach
garlic salt to taste

Preparation

Boil spinach and let cool.
Add the 2 cheeses and garlic salt. Boil shells according to package directions.
Put 2 teaspoons of mixture into each shell.
Put 1/4 of sauce in bottom of baking dish.
Place filled shells in pan and pour sauce over all.
Top with Parmesan cheese.
Cover with foil and bake 30 minutes at 300\u00b0.