Frozen Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker pie shells
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2/3 c. powdered sugar
1/2 c. crunchy peanut butter
1 small container Cool Whip

Preparation

Cream the cheese until smooth.
Add milk, powdered sugar and peanut butter.
Stir until well mixed.
Fold in Cool Whip.
Pour into pie shells and freeze.