Aunt Karen'S Black Forest Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/3 c. milk
1/3 c. unsweetened cocoa
1/4 c. margarine
2 eggs
1 can cherry pie filling
1 container Cool Whip

Preparation

Put first 5 ingredients in saucepan, cook to boil, stirring constantly.
Remove from stove, add eggs, fold in 1/2 can cherry pie filling.
Pour into pie crust.
Bake at 350\u00b0 for 35 to 45 minutes.
Chill 1 hour.
Add 2 cups Cool Whip.
Top with the rest of the cherries.
Chill 30 minutes more before serving.