Spiced Tomato Aspic - cooking recipe

Ingredients

3 c. tomato juice
2 envelopes unflavored gelatin
1 Tbsp. lemon juice
1 tsp. horseradish
1 tsp. celery seed
1 tsp. Worcestershire
1/2 tsp. onion powder
dash of cayenne pepper
lettuce leaves
parsley sprigs (optional)

Preparation

Pour 1 cup of tomato juice into medium saucepan; sprinkle with gelatin.
Heat slowly until gelatin dissolves.
Remove from heat; add seasonings and remaining tomato juice.
Pour into 6 individual salad molds or 1 large salad mold.
Chill until set.
Unmold on lettuce; garnish with parsley.
Can add chopped cucumber and onion (if desired) and omit onion powder.