Sutlach(Turkish Rice Pudding) - cooking recipe

Ingredients

3 1/2 c. milk
3/4 c. sugar
1/2 c. uncooked rice
1 egg yolk, beaten
5 Tbsp. cornstarch, mixed with 1/2 c. milk
1 tsp. vanilla
grated peel from one lemon

Preparation

Precook rice; cool.
In saucepan, mix milk, sugar and lemon peel.
Heat until almost boiling.
Slowly add the cornstarch and milk mix ture and continue to cook and stir until thickened. Remove from heat.
Add beaten egg yolk, vanilla and rice. Mix well and refrigerate.