Spinach Pie - cooking recipe

Ingredients

1 (10 oz.) frozen, chopped spinach
2 c. shredded Cheddar cheese
2 c. cottage cheese (small curd)
6 tsp. flour
3 eggs
salt and pepper

Preparation

Thaw spinach.
Beat eggs and add flour, a teaspoon at a time. Add spinach, cheese and cottage cheese, mixing well.
Add salt and pepper to taste.
Grease shallow baking dish well with butter. Add mixture, bake at 350\u00b0 for approximately 1 hour or less.