African Stew(International: Africa) - cooking recipe

Ingredients

4 onions, diced
2 (4 lb.) boneless, skinless chicken breasts, cut into pieces
2 tsp. salt
4 c. water
1/2 c. vegetable oil
6 potatoes, cubed
6 c. tomato juice
flour (for thickening)
2 (16 oz.) cans stewed tomatoes
dash of cayenne powder

Preparation

Brown chicken and onions in oil until completely done, stirring frequently.
Drain chicken.
Retain 2 tablespoons of oil.
Place chicken in oil and remaining ingredients, except flour, in large pot.
Cover the pot and simmer over medium heat for 45 to 50 minutes.