Aloha Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large pkg. vanilla instant pudding
1 can crushed pineapple, drained (large)
1 (8 oz.) pkg. cream cheese
coconut and nuts
1 large Cool Whip
1 c. milk

Preparation

Prepare cake mix as directed, using pineapple juice instead of water.
Bake on 17 x 11 1/2 x 1-inch cookie sheet or 9 x 13-inch pan, greased and floured.
Bake at 350\u00b0 for 15 to 20 minutes. Combine pudding, cream cheese and 1 cup milk.
Blend together and spread over cake.
Spread drained pineapple and spread on cake. Frost with Cool Whip.
Sprinkle with coconut and chopped nuts.