Tuna Noodle Casserole - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1/2 c. milk
1 can cream of mushroom soup
1/2 green pepper, diced
1/2 onion, diced
1 (6 1/2 oz.) can tuna
8 oz. Mozzarella
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni al dente.
Mix rest of ingredients together using only 4 ounces Mozzarella, cubed.
Put mixture into a glass baking dish.
Put the sliced Mozzarella that is remaining on top of casserole.
Bake in a 350\u00b0 oven for 30 minutes or until cheese turns slightly brown.